Yes, I know. Baked Salmon doesn’t really work as a dessert. However, Monday Munchies is going to be a bit of both from now on! I am going to earn a half credit for cooking and blogging this year, so food will be weekly, and treats will be whenever I remember to blog! 😉
This salmon is extremely good and extremely easy! I forgot to take a photo of it(because I was too busy eating it), so the one you see is from the original blog’s recipe.
Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon.
A big thank you to the original recipe creator! http://www.katiewanders.com/2013/05/pioneer-woman-recipe-for-perfect-salmon.html?m=1