Let me tell you a story. One morning, I woke up to a notification from email on my phone. It was from my Dad. I opened that email and inside was a single link. I clicked on that link and when the page loaded, I was met with a photo of these delicious cookies. I quickly determined that the email was my Dad’s “subtle” hint to request me making these cookies. 😉 Continue reading “Shortbread Chocolate Chip Cookies”
One of my dad’s co-workers is lactose intolerant and so I decided to make a treat special for him! And I’m really glad I did. These are delicious! I don’t know if they can be described as brownies, though. More like Chocolate Banana Bread. Still great, no matter what they’re called! Nice and fluffy, yet dense. The perfect combo of chocolate and banana. You can’t get any better than that! Continue reading “Vegan Banana Brownies”
This cake is going to make it so that you don’t fit into your Itsy Bitsy Teeny Weeny Yellow Polka Dot Bikini!
I’ve made this cake several times and it’s delicious! You can make it a single layer cake too, if you want, just by cutting the recipe in half.
A lot of people get scared of layered cakes because there is an extra step that can be difficult, but this isn’t hard at all! And, even if it doesn’t look like a bakery cake, it will still taste amazing! Continue reading “Itsy Bitsy Teeny Weeny Layered Chocolate Cake”
I have always been a fan of Carne Asada. I had my first taste of it at a friend’s graduation party and I have loved it ever since! And this recipe makes really good Carne Asada.
These are meant to be for tacos, so they aren’t sliced. I used two forks and shredded the meat and that worked really well!
CrockPot Carne Asada Tacos
- 3 pound flank steak
- 1/4 cup olive oil
- 1/4 cup orange juice
- Juice of one lime about 2 tablespoons
- 2 teaspoons minced garlic
- 1 teaspoon chopped cilantro
- 1teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon honey
Add flank steak to bottom of slow cooker
Whisk together remaining ingredients
Pour over steak in slow cooker making sure all meat is covered with juice
Cover and cook on low for 7-9 hours or until tender
Remove from slow cooker and slice
Serve immediately or return to slow cooker on keep warm and let soak in juices
Source – http://slowcookergourmet.net/slow-cooker-carne-asada/
I have always been a fan of spaghetti. It’s a wonderful mix of flavors and you get to eat it with noodles!
My mom has been making this recipe for as long as I can remember, so it didn’t really have an official recipe.
We made this a few days ago and actually measured the spices in, and it is the best I’ve ever had! I’ve literally been eating it for three days straight. (I’m actually eating right now while writing all of this)
Now, let’s not wait any longer. On to the recipe!
(This is done in an instant pot, but it can be done in a slow cooker as well.)
World’s Best Spaghetti Sauce
- 2 pounds of ground turkey or beef
- 29oz tomato sauce(I use Hunt’s)
- 14.5oz diced tomatoes(again, Hunt’s)
- Generous Tbsp garlic powder
- Generous Tbsp onion powder
- 1 Tbsp oregano
- 1 1/2 tsp basil
- 1 1/2 tsp salt
- 1/2 tsp pepper
- Brown the meat on a stovetop or in your instant pot(If you are browning a higher fat meat, drain the meat after browning)
- Drain the diced tomatoes
- Add in all the other ingredients
- Mix it all together
- Set instant pot to high pressure for 30 minutes. (Or 4-6 hours in the crock pot)
- Prepare your favorite noodles and enjoy the heck out of your meal!
Yes, I know. Baked Salmon doesn’t really work as a dessert. However, Monday Munchies is going to be a bit of both from now on! I am going to earn a half credit for cooking and blogging this year, so food will be weekly, and treats will be whenever I remember to blog! 😉
This salmon is extremely good and extremely easy! I forgot to take a photo of it(because I was too busy eating it), so the one you see is from the original blog’s recipe.
Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper.
Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon.
A big thank you to the original recipe creator! http://www.katiewanders.com/2013/05/pioneer-woman-recipe-for-perfect-salmon.html?m=1
A few days ago, my dad's coworker was extremely generous and let me borrow some shaped bundt pans! I now have access to a rose shaped pan and a castle shaped pan. I am super excited to try them out! This cake turned out wonderfully tasting and looking!
Continue reading “Red Velvet Bundt Cake”