I haven’t done sugar cookies very many times but I was pleasantly surprised to find that these turned out really well! And the best part? They don’t need to chill at all. That’s right! You can go straight from the mixing bowl to rolling it out!
This was the first time I’ve ever made cupcakes from scratch and I think they turned out very nicely!
They are moist, chocolatey, and utterly delicious! Their hot chocolate feel and taste makes them a very pretty treat!
The recipe says to add a dollop of whipped cream, but as you can see, I didn’t do that. Since I’m planning on bringing these to my class on Monday, The whipped cream would look dull and sad by then. But I full suggest adding the whipped cream to make them even more festive and tasty!